Ciliegio - Colli Euganei
Ciliegio

Area of ‚Äč‚Äčorigin: Torreglia - Colli Euganei

Harvest time: April

Texture: The crystallization, relatively rapid, generally from origin to a pasty mass, with fine crystals.

Color: The color and 'pretty clear, greyish white crystallized once.

Features: The aroma is reminiscent of the flowers from which they are derived and can 'be approximated to that of the bitter almond or cherry pits.

Available weights: 40g - 250g - 500g