Area of origin: Monselice - Colli Euganei
Harvest time: between May and June
Texture: crystallization and 'generally delayed in the autumn, with average crystal and irregular
Color: from light amber to amber liquid when
from ivory to beige when crystallized
Features: Very quaint, perfume and 'cool, mentholated, balsamic, resinous reminiscent of the scent of lime blossom tea.
It has an intense aroma of fresh spices on the palate, medium sweetness and a long finish, has top notes of fresh walnut and delicately bitter end.
Available weights: 40g - 250g - 500g - 1000g